Research & Development
The PBRL Team undertakes creative work on a systematic basis in order to increase the stock of knowledge right from creation of best quality basmati seeds, its sowing and processing.
Our research and development is often scientific towards reducing the cost of production as well as enhancing the quality of rice by scientific milling and ageing like wine to achieve best cooking results.
New product design and development is more often than not a crucial factor in the survival of a company. Keeping this thought in mind, we at PBRL including our farmers have always worked hard and tried to give best to our customers in order to live up to their expectations and go even far above that. Awareness and technical know-how is provided to the farmers in the form of workshops held for them so that they can get information on how to increase the output by using better quality seeds and new methods of cultivation.
Launching of new variants and improving the quality of existing variants has been our primary concern. Thus, we have evolved different varieties suitable for every pocket of the Indian as well as overseas market. Moreover, with the years of hard work we have developed a variety suitable for diabetes and obesity under our PBRL brand. With years of research, KS Makhni feels proud to introduce specially processed parboiled rice with low G.I. Special techniques during cultivation and processing are being used to maintain the low G.I. levels. This is a remarkable research by our R&D department to help rice lovers having diabetes to maintain their low G.I. levels, when used in moderate quantities.
Further, with the an efficient and hardworking team of Research and Development, we always head towards a better future by putting in immense efforts to bring something new to our customers each time.